Description
Vacuum Heat-Treated 9260 Spring Steel Shirasaya Katana | Premium Mirror Polish | Authentic Kissaki Structure
Experience the understated elegance of traditional Japanese craftsmanship with this Vacuum Heat-Treated 9260 Spring Steel Shirasaya Katana. Designed around the timeless aesthetics of the Shirasaya (白鞘), this sword emphasizes purity of form, precision, and functionality without decorative koshirae.
The blade is forged from premium 9260 spring steel and undergoes vacuum heat treatment, producing a fine, uniform microstructure that enhances toughness, resilience, and overall durability. Renowned for its excellent flexibility and impact resistance, 9260 steel is an ideal choice for practitioners seeking a dependable cutting blade while maintaining a refined appearance.
Finished with our Premium Mirror Polish, the blade exhibits a brilliantly reflective surface that enhances the clean geometry, crisp lines, and refined craftsmanship of the sword. Every surface is meticulously polished to create exceptional visual clarity while preserving the blade's functional performance and elegant proportions.
The sword features an Authentic Kissaki Structure, with a properly defined yokote and traditionally shaped kissaki that reflects the proportions found on genuine Japanese swords. It is housed in a handcrafted Shirasaya made from carefully selected natural wood, reinforced with genuine buffalo horn at the koiguchi for enhanced durability and a refined traditional appearance. The blade is secured by a handcrafted solid copper habaki, offering precise fitment while adding a subtle touch of classical elegance.
Whether displayed as a refined collector's piece or appreciated as a traditionally inspired blade, this katana embodies the harmony of modern metallurgy and classic Japanese sword aesthetics.
Sword Information
| Features | Hand-forged Maru Blade, Premium Mirror Polish, Authentic Kissaki Structure, Shirasaya |
| Overall Length | Approx. 100 cm |
| Blade Length (Nagasa) | Approx. 71 cm |
| Handle Length | Approx. 25 cm |
| Blade Width at Habaki | Approx. 3.2 cm |
| Blade Thickness | Approx. 6.5 mm |
| Blade Material | Forged Spring Steel (Performance Grade) |
| Heat Treatment | Vacuum Heat-Treated |
| Blade Shape | Curved, single-edged blade |
| Hi (Groove) | No groove |
| Sharpness | Fully sharpened |
| Tang | Full Tang |
| Tsuka (Handle) | Hardwood, |
| Saya (Scabbard) | Hardwood |
| Fittings | Copper |
| Tsuka-Ito | |
| Sageo | |
| Weight (without saya) | Approx. 900 g ± 50 g |




















