Description
Katana Blood Eagle | Full Tang Damascus Folded Steel Blade | Polished Edge | Brown Saya
The Blood Eagle is a finely crafted full-tang katana forged from Damascus folded steel, combining sharpness, durability, and refined aesthetics. Its shinogi-zukuri construction offers excellent strength and balance, making it suitable for martial practice as well as elegant display.
The blade is finely polished with smooth, flowing lines and precise cutting geometry, revealing layered Damascus patterns that celebrate traditional craftsmanship. A black tsuba with a sculpted, petal-like outline suggests quiet strength, while the alloy fuchi and kashira complete a cohesive and balanced mounting.
The saya is brown with a subtle white mottled pattern, giving the sword a distinctive, battle-ready look. A black sageo is tied down neatly, and the tsuka is wrapped in black ito over a red base, forming a crisp, high-contrast diamond pattern that provides a secure and confident grip.
The Blood Eagle katana embodies the harmony between strength and artistry—a blade that reflects the spirit of the warrior along with the fierce poise suggested by its name, evoking the image of an eagle cutting through storm clouds with unwavering focus.
Sword holder or stand sold separately.
Sword Information
| Features | Handmade |
| Overall Length | 103 cm |
| Blade (Nagasa) Length | 71 cm |
| Handle Length | 26 cm |
| Blade Width | 3.2 cm |
| BladeThickness | 0.75 cm |
| Blade Material | Damascus Folded Steel |
| Edge | Single and Curved |
| Sharpness | Sharpened |
| Saya Material | Hardwood |
| Fittings | Alloy Fittings |
| Weight | 1.3 Kg |
| Tang | Full Tang |
| Theme: | Samurai |












