Description
KSA “Jiang” Series Katana – Bokuden | Hand-Forged T10 High Carbon Blade | Clay Tempered with Real Wave Hamon | Full Tang | Hand-Fitted Fittings | Genuine Rayskin | Authentic Kissaki Geometry | Black Ishime Saya | Tight-Fitted Tsuka Core | Cutting Practice Ready
Bokuden katana is named in honor of Tsukahara Bokuden (1489–1571), one of the most influential swordsmen in Japanese history and the founder of the Kashima Shintō-ryū tradition. Revered for his exceptional swordsmanship, discipline, and philosophy of mastering conflict through wisdom rather than violence, Bokuden became a lasting symbol of the true spirit of the samurai. Bearing his name, this katana pays tribute to his enduring legacy through a design that reflects balance, refinement, and traditional Japanese craftsmanship.
Forged from T10 high-carbon steel in traditional Maru-zukuri construction, the blade combines excellent cutting performance with a clean and harmonious form. Through traditional clay tempering, it develops a graceful Real Notare hamon, whose gentle undulating temper line flows naturally along the cutting edge like rolling waves. The differential hardening process creates a harmonious balance between a hard cutting edge and a resilient spine, reflecting the practical character of a traditionally forged katana.
The koshirae is centered around a brass Maru-gata tsuba featuring a layered lotus petal motif. The lotus symbolizes purity, spiritual awakening, and inner composure. The fuchi and kashira, crafted from white copper (cupronickel), feature delicate sakura motifs, adding a refined seasonal contrast to the mounting. A polished brass habaki completes the mounting, harmonizing naturally with the warm tones of the fittings.
The tsuka is wrapped in brown cotton ito over genuine white samegawa, providing a secure and comfortable grip while creating a warm, natural appearance. The saya is finished in a traditional Black Ishime lacquer, whose stone-textured surface conveys understated elegance and durability. A matching blue sageo completes the koshirae, adding a subtle accent that balances the overall design.
Swords holder or stand sold separately.
Sword Information
| Features | Hand-forged Maru (mono-steel), Polished Edge, Genuine rayskin, Authentic Kissaki Structure |
| Overall Length | Approx. 101 cm |
| Blade Length (Nagasa) | Approx. 71 cm |
| Handle Length | Approx. 25 cm |
| Blade Width at Habaki | 3.2 cm |
| Blade Thickness | 7 mm |
| Blade Material | T10 High Carbon Steel (Performance Grade) |
| Heat Treatment | Clay-Tempered |
| Blade Shape | Curved, single-edged blade |
| Hi (Groove) | No groove |
| Sharpness | Fully sharpened |
| Tang | Full Tang |
| Tsuka (Handle) | Hardwood, genuine rayskin |
| Saya (Scabbard) | Hardwood |
| Fittings | Iron & Copper Fittings |
| Tsuka-Ito | Cotton |
| Sageo | Rayon |
| Weight (without saya) | Approx. 950 g |
| Purpose |
Suitable for test cutting (Tameshigiri) and general martial arts training. We can provide an unsharpened blade upon request |
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