Katana Blog All Katana All Categories All Katana Clay-Tempered vs Carbon Steel Samurai Swords: What’s the Real Difference? Mar 28, 2026 Dry, Stable Storage vs. Humid Neglect: What Really Happens to a Sword Over Time Mar 22, 2026 Why Full Tang Should Be Near the Top of Your Checklist When Buying a Sword Mar 15, 2026 Safe Choice: Why Beginners Don’t Need to Start With a Live Blade Mar 05, 2026 Beginner’s Guide to Buying a Functional Training Sword: 7 Standards You Must Remember Feb 15, 2026 Open vs. Closed Habaki: How That Small Brass Collar Changes Fit, Feel, and Long-Term Stability Feb 08, 2026 When Your Katana Feels Too Big or Too Heavy: Why a Wooden Sword Might Be the Smartest Choice Jan 31, 2026 Have you also wondered, where did the truly battle-used swords go? Jan 25, 2026 How to Evaluate Sword Blade Quality: Hamon, Steel Grain, and Engraving Details (A Practical Guide) Jan 19, 2026 Long Wakizashi vs. Katana: Practical Differences in Design, Function, and Modern Use Jan 06, 2026 Beginner’s Guide: Don’t Forget These Two Small Copper Spacers When Assembling a Katana Dec 29, 2025 Understanding the Katana Handle——Structure, Materials, and Functional Design Dec 21, 2025 Previous1234…8 Page 2 / 8Next
